Loaded Crispy Bacon Mashed Potatoes

This impressive side dish will have everyone coming back for seconds. It’s all the ingredients of a twice-baked potato in an easy-to-make bowl of mashed potatoes. Natalie Mikles with Made in Oklahoma says this may become your new family favorite.

Wednesday, March 5th 2025, 10:22 am

By: News On 6


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Loaded Crispy Bacon Mashed Potatoes

  • Prep Time: minutes
  • Cook Time: 0 hour and 0 minutes
  • Yield: 4-6
  • Category: Appetizer
  • Cuisine: American

Description

This impressive side dish will have everyone coming back for seconds. It’s all the ingredients of a twice-baked potato in an easy-to-make bowl of mashed potatoes. Natalie Mikles with Made in Oklahoma says this may become your new family favorite.


Ingredients

  • 2 ½-3 lbs russet potatoes peeled and cubed
  • 2 cups Hiland Sour Cream
  • 1/2 cup Hiland Salted Butter
  • 1/2 cup Hiland Heavy Whipping Cream
  • Pinch of ground nutmeg
  • Salt and pepper to taste
  • 10 slices Bar-S Bacon, cooked and crumbled
  • Scissortail Farms Chives, for garnish

Instructions

  1. Step 1: Cover the diced potatoes in water and bring to boil, cooking until tender for mashing.
  2. Step 2: Drain potatoes, and while the potatoes are warm, add sour cream, butter, cream, and nutmeg, and mash until smooth. Add salt and pepper to taste.
  3. Step 3: Add the crumbled bacon and chives and serve.

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