Description
Joe Davidson from Oklahoma Joe's joined News On 6 at Noon and shared how to do a loaded baked potato.
Ingredients
- 4- Big Baking Potatoes
- Olive oil
- Course Ground Kosher Salt
- ¼ pound of salted butter
- 8 ounces Sour Cream
- 8 ounces of grated cheddar cheese
- 8 ounces of Joe’s Original BBQ Sauce
- 1 pound of chopped brisket, or pulled pork or pulled chicken (available at Ok Joe’s)
- 4 finely chopped green onions
Instructions
- Step 1: Fire up your Oklahoma Joe’s Smoker or Grill as per the instructions in the manual.
- Step 2: Make sure to build the fire next to one side of the grill, or in the Firebox so that you cook with indirect heat.
- Step 3: Wash the potato’s with warm water
- Step 4: Pat dry
- Step 5: Rub potato’s down with olive oil and coat with salt
- Step 6: Once charcoal and wood are ready to cook on, add a few wood chunks to the fire.
- Step 7: Cook potato’s (unwrapped) at 350ºF to 375ºF using indirect heat and smoke for 2 hours turning over once. Make sure the potato’s are positioned away from the coal bed. Add charcoal and wood as needed to maintain cooking temperature.
- Step 8: After potato’s have cooked 2 hours, make sure they are soft and remove from smoker.
- Step 9: Now garnish with the butter, sour cream, cheese, BBQ meat, BBQ sauce and onions
- Step 10: You can spice it up a bit by using chili to replace the BBQ meats
