Description
These baked beans are the best of both worlds - sweet and savory. And the recipe feeds a crowd, making it great for a party.
Ingredients
- ½ pound Bar-S Bacon
- ½ small white onion, finely diced
- ½ small green bell pepper, finely diced
- ½ pound Greer’s Ranch House Sausage
- ½ pound ground beef
- 4 (15-ounce) cans pork and beans
- ½ bottle Head Country Hot and Spicy Bar-B-Q Sauce
- ¼ cup brown sugar
- ¼ cup granulated sugar
- ½ tablespoon Griffin’s Mustard
- ½ tablespoons Daddy Hinkle’s seasoning
Instructions
- Step 1: Cook bacon. Crumble and set aside.
- Step 2: Saute the onions, peppers, sausage, and ground beef until evenly browned. Drain the fat from the meat.
- Step 3: Using a large casserole dish, pour in the pork-in beans, barbecue sauce, white and brown sugar, mustard and seasoning. Add cooked sausage mixture. Gently fold and incorporate the ingredients.
- Step 4: Bake in a preheated 350-degree oven, uncovered, for 40 minutes.
