Crunchy Broccoli Salad

Welcome to the Cooking Corner in the Air Comfort Solutions Kitchen! Casey Finau from Panera is here making a Crunchy Broccoli Salad.

10 minutes

Ingredients

1. 12 oz. bag broccoli florets
2. 1/3 cup dried cranberries
3. 1/2 cup mayonnaise
4. 1/4 cup Panera Poppyseed Dressing
5. 1/4 cup red onion, diced
6. salt and pepper to taste
7. 1 cup sharp cheddar cheese, diced
8. 1/4 cup sunflower seeds

Steps

1. Blanch and shock broccoli by placing it in boiling water for 30 seconds and then placing it in a bowl with cold water and ice until completely cooled. Thoroughly dry broccoli in a salad spinner or on paper towels before tossing with dressing.
2. In a large bowl, combine broccoli, dried cranberries, sunflower seeds, cheese, and onion.
3. In a small bowl, combine dressing and mayonnaise. Add to broccoli mixture and toss to coat. Season with salt and pepper to taste.
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5. Best if served chilled.
6. Come back and visit us again for more time-saving ways to get delicious meals on the table without skimping on the goodness.