Name: Cajun Foil Pack
Prep time: 10 min
Cook time: 26 min
Total time: 36 min
Yield: 4-6
Cuisine: Cajun
Ingredients: 1 lb shrimp, peeled & deveined; 1 smoked sausage or turkey link; 2 corn, cut in half & par-cooked; 1 lb potatoes, par-cooked (red or golden); 6 tablespoons butter, melted; 1/2 cup chicken or seafood stock; 2 tbsp Tony C Cajun seasoning or Old Bay; Parsley & lemon juice, optional

Cajun & Italian Foil Packs

It's that time of year to fire up the grill and get ready to cook out. Chef, author, and influencer Emily Susman is back again to show us some simple ideas for Italian and Cajun foil packs. Check out more on EmmaClairesKitchen.com.

Thursday, May 15th 2025, 8:58 am

By: News On 6

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Cajun Foil Pack

Prep Time: 10 minutes
Cook Time: 26 minutes
Yield: 4-6
Category: Main Course
Cuisine: Cajun

Description

It's that time of year to fire up the grill and get ready to cook out. Chef, author, and influencer Emily Susman is back again to show us some simple ideas for Italian and Cajun foil packs.

Ingredients

1 lb shrimp, peeled & deveined
1 smoked sausage or turkey link
2 corn, cut in half & par-cooked
1 lb potatoes, par-cooked (red or golden)
6 tablespoons butter, melted
1/2 cup chicken or seafood stock
2 tbsp Tony C Cajun seasoning or Old Bay
Parsley & lemon juice, optional

Instructions

Step 1: Preheat oven or grill to 450 degrees.
Step 2: Lay out foil and build the packets. Use half of the ingredients in each packet. Wrap the packets up tight so the liquid doesn't leak. I usually double wrap in foil.
Step 3: Cook at 450° for 26 minutes and enjoy!

Italian Foil Pack

Prep Time: 10 minutes
Cook Time: 25 minutes
Yield: 4-6
Category: Main Course
Cuisine: Italian-American

Description

It's that time of year to fire up the grill and get ready to cook out. Chef, author, and influencer Emily Susman is back again to show us some simple ideas for Italian and Cajun foil packs.

Ingredients

1/4 cup evoo
1/3 cup white wine vinegar
1 tsp minced garlic
1 tsp salt
1/2 tsp dry mustard
1/2 tsp paprika
1 tbsp Italian herbs
1 red bell pepper, sliced
1 green bell pepper, sliced
1/2 onion, sliced
1 small bag of baby red potatoes, par-cooked
1 lb Italian sausage, sliced into 2" pieces

Instructions

Step 1: Preheat oven or grill to 450 degrees.
Step 2: In a bowl, mix together the garlic, spices, evoo, & vinegar.
Step 3: Stir in the rest of the ingredients.
Step 4: Lay out foil on a cookie sheet and pour everything onto the foil. Wrap the packets up tight so the liquid doesn't leak. I usually double wrap in foil.
Step 5: Cook at 450° for 25 minutes and enjoy!