Thursday, December 9th 2021, 1:14 pm
Hard Rock Executive Sous Chef Alfredo Vargas shares a delicious recipe for beef tenderloin medallions.
Ingredients:
2lb Beef Tenderloin
¼ lb. Unsalted Butter
½ Cup Chopped Shallots or chopped white onions
4 Cup of slice Mushroom
½ Cup Chopped garlic
2 Cup Red Cooking Wine
1 Cup Chopped Italian Parsley
Salt & Freshly Black Pepper (to taste)
1 Lb. Gorgonzola Cheese
4 Cup fresh Spinach
1 Medium Onion (Juliane)
3 Cups extra virgin Oil
2 Tbsp Paprika
Directions:
December 9th, 2021
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