Oklahoma Joe’s Honey Smoked Boneless Turkey Breast

Welcome to the Cooking Corner in the Air Comfort Solutions Kitchen.

On Tuesday, Joe Davidson from Oklahoma Joe's joined the noon newscast and shared how he makes Honey Smoked Boneless Turkey Breast ahead of Thanksgiving.

You can check out many more recipes like this one by CLICKING HERE.

Ingredients:

1/2 gallon hot water

1/2 pound kosher salt

1/2 pound brown sugar

1 quart chicken broth  

1/2 pound honey

1 (7-pound) bag of ice

2 boneless turkey breasts

Vegetable oil, for rubbing turkey

4 ounces of Joe’s Original BBQ Rub

Directions:

Combine the hot water and the salt in a 2 gallon container. Stir until the salt dissolves. Stir in the vegetable broth, brown sugar and the honey. Add the ice and stir. Place the turkey in the brine and cover with lid. Brine overnight, up to 12 hours.

Remove the turkey from the brine and dry thoroughly. Rub the bird thoroughly with the vegetable oil.

Lightly apply the Original BBQ Rub over the outside of the bird.

Then place Turkey on your Oklahoma Joe Smoker at 275 degrees.

Should take around 2 hrs to reach 160 internal temp, don't go over 160 or the bird will get dry.

Let set for 1 hour and slice.

Serves 8-10