Description
Easy & entertaining alert! Celebrate National Frozen Foods Month with our game-changer: Focaccia Bread made from frozen Rhodes rolls. Simple, impressive, and guaranteed to make your guests think you're a kitchen wizard. Elevate your celebrations with this effortlessly delicious dish!
Ingredients
- 15 Rhodes dinner rolls, frozen
- 1/3 cup olive oil
- 1 7 oz jar Alessi sun-dried tomatoes in extra virgin olive oil
- 1 large sweet onion
- 4 cloves garlic
- 2 tablespoons fresh rosemary
- 1/4 teaspoon flaky salt
Instructions
- Step 1: In a 13×9 baking dish, generously coat the bottom with olive oil.
- Step 2: Arrange 14-16 frozen dinner rolls in the dish, leaving approximately 1/2 inch space between each roll
- Step 3: Lightly brush each frozen roll with a little bit of olive oi
- Step 4: Cover the baking dish with a cheesecloth and let the rolls rise in a warm place for 4-6 hours, allowing them to thaw and rise until they have doubled in size
- Step 5: Preheat your oven to 375°F (190°C).
- Step 6: In a large skillet over medium heat, add about 3 tablespoons of olive oil.
- Step 7: Sauté thinly sliced onions in skillet until golden brown and caramelized. Set aside
- Step 8: Drizzle remaining olive oil over the dough, and using your fingers, create indentations in the dough to add texture and flavor
- Step 9: Drain excess oil from the sun-dried tomatoes. Add chopped sun-dried tomatoes, minced garlic, and fresh rosemary over the risen rolls. Gently press the toppings into the rolls, allowing them to become embedded.
- Step 10: Sprinkle flaky salt over the entire surface to taste
- Step 11: Bake in the preheated oven for 18-22 minutes or until the edges are golden brown, and the rolls are cooked through.
- Step 12: Allow the focaccia to cool slightly before slicing. Serve warm and enjoy the delightful combination of flavors!
