Description
We're happy to welcome chefs Marvin Kidd and Preston Stephens with Montereau back to the Cooking Corner. Today they are showing us how to make some Summer Chicken Salad Wraps.
Ingredients
- 1 pound cooked, shredded chicken
- 1 cup diced celery
- 1 cup red grapes
- ½ cup blueberries
- ½ cup quartered strawberries
- 1 green onion, thinly sliced
- ¾ cup mayonnaise
- ¼ cup sour cream
- 1 Tbsp. chopped fresh dill
- 1 tsp. salt
- ½ tsp. pepper
- Juice of 1 small lemon
Instructions
- Step 1: In a large bowl, add the mayonnaise, sour cream, dill, salt, pepper, and lemon juice.
- Step 2: Stir to continue.
- Step 3: Add the chicken, celery, grapes, blueberries, strawberries, and green onion to the bowl.
- Step 4: Gently stir to combine.
