Recipes

Oklahoma Joe’s Smoked and Loaded Baked Potato

Oklahoma Joe’s Smoked and Loaded Baked Potato

Drake Johnson Welcome to the Cooking Corner, today we are making a smoked and loaded baked potato with the help of Joe Davidson from Oklahoma Joe's.

'Marry Me' Chicken Pasta

'Marry Me' Chicken Pasta

News On 6 A dish so good it could lead to a marriage proposal? Candace Conley with TheGirlCanCook.com was in the kitchen this morning to show us how to make the viral dish "Marry Me Chicken."

Cooking Corner: Peeps Pudding Pies

Cooking Corner: Peeps Pudding Pies

News On 6 On Monday, We're happy to welcome back Dr. Meagan Moreland with NSU showing us how to make Peeps Pudding Pies.

Potsticker Soup

Potsticker Soup

News On 6 If you're looking for a delicious and easy weeknight meal, our friend Heather Berryhill shows us how to put together an Asian-inspired dish; potsticker soup.

March Madness treats with Chef Emily Susman

March Madness treats with Chef Emily Susman

Drake Johnson March Madness is underway and you might be planning a get-together with friends or family for all the fun. Chef, author and influencer Emily Susman is here to show us how to make some delicious snacks like Rolo Ritz Bites and Cheese Pretzel Bites.

Fresh Salsa

David Prock Welcome to the Cooking Corner! We are pleased to welcome back Anna Hicks from Hillcrest, who will show us how to make an easy, fresh salsa for this summer.

Pozole Con Pollo

Pozole Con Pollo

Drake Johnson Welcome to the Cooking Corner! On Tuesday, our friends from the New York Times shared how to put together a Mexican food dish; Pozole con Pollo!

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FISH TACOS WITH PINEAPPLE SLAW AND CILANTRO CREAM

FISH TACOS WITH PINEAPPLE SLAW AND CILANTRO CREAM

David Prock Welcome to the Cooking Corner! During the season of Lent, many Catholics and some Protestants give up meat, which leads to a growing interest in fish dishes. Our friend Heather Berryhill will show us how to prepare some easy and delicious fish tacos.

Pistachio Dust Seared Tuna

Pistachio Dust Seared Tuna

Drake Johnson Chef Alfredo Vargas with the Hard Rock Hotel and Casino joined News On 6 at noon on Thursday and shared how to make a Pistachio Dust Seared Tuna.

Adobo Mushroom Tacos

Adobo Mushroom Tacos

Brooke Cox Rachel Vincent is a dietitian and the Food and Nutrition Director with Ascension Saint John and is making a wonderful recipe for us today.

Buttery Cajun Crab Pasta

Buttery Cajun Crab Pasta

News On 6 Chef Devin Levine from the Arvest Convention Center showed us how to make Buttery Cajun Crab Pasta.

Chicken Artichoke Pesto Pasta

Chicken Artichoke Pesto Pasta

News On 6 Carolyn Piguet from Pigeut's Prime Time joined News On 6 to show us how to make Chicken Artichoke Pesto Pasta.

Toasted Chopped Italian Sandwiches

Toasted Chopped Italian Sandwiches

News On 6 We're happy to welcome Natalie Mikles with the Made in Oklahoma coalition back to the Cooking Corner. This time she is showing us how to make some Chopped Italian Sandwiches.

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Gooey Neiman Marcus Bars

Gooey Neiman Marcus Bars

News On 6 We're happy to welcome back Janette Stenstrom with All Things Cake showing us how to do Neiman Marcus Bars -also known as Gooey Butter Cake.

Loaded Crispy Bacon Mashed Potatoes

Loaded Crispy Bacon Mashed Potatoes

News On 6 This impressive side dish will have everyone coming back for seconds. It’s all the ingredients of a twice-baked potato in an easy-to-make bowl of mashed potatoes. Natalie Mikles with Made in Oklahoma says this may become your new family favorite.

Thai Basil Chicken

Thai Basil Chicken

News On 6 Our friends at New York Times Cooking are sharing a popular Thai street food dish. This salty, sweet, and spicy Thai basil chicken stir-fry can be assembled in under 15 minutes.

Pasta with Burst Tomatoes

Pasta with Burst Tomatoes

News On 6 Candance Conley joined us in the kitchen today to show us how to make Pasta with Burst Tomatoes. Check out her website at www.TheGirlCanCook.com

Andolini’s and Zaza’s offer heart-shaped pizzas for Valentine’s Day

Andolini’s and Zaza’s offer heart-shaped pizzas for Valentine’s Day

Bella Roddy Andolini’s and Zaza’s Pizza and Wings are celebrating Valentine’s Day with heart-shaped pizzas, available all weekend. The specialty pizzas come in 16-inch and 20-inch sizes, though custom requests for wood-fired versions will be accommodated when possible.

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